Salt & Pepper Chilli Chicken

A hot and spicy chicken and vegetable stir fry using World Grill Basic Sea Salt and Lampong Black Pepper and Chilli flakes.

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Ingredients

1000g Chicken Fillet Strips
1000g Oriental Vegetables Cut for Stir Fry (peppers, red onion, water chestnuts, bamboo shoots, mange tout, baby corn)
200g World Grill Basic Sea Salt & Lampong
10-15g Chilli Flakes or Chilli Rings

Method

Combine all ingredients together and mix well.

Pan fry on a hot heat for 5-6 minutes or until cooked through.