2 Spring onions
1 Roasted red pepper
1 Roasted yellow pepper
25 g Black olives
100 g Smoked salmon
1 slice Ciabatta bread
1/2 dl Olive oil
200 g Pasta (cooked)
35 g Capers
15 g Rocket
1 Tomato
Parmesan cheese (for garnish)
Olive oil
Spicemix del Mondo – Mediterranean
Ingredients
Method
Cut the spring onion, peppers, olives and salmon.
Cut croutons from the ciabatta bread.
Mix the olive oil with the Verstegen Spicemix del Mondo – Mediterranean and mix half the pasta salad.
Mix the croutons with the remaining oil.
Bake crispy in the oven (120 degrees – 15 to 20 min).
Mix the cooked pasta with the salmon, spring onion, peppers, capers and olives.
Mix the olive oil and Spicemix del Mondo – Mediterranean into the pasta.
Place the salad on a plate and garnish with tomato, croutons and rocket.
Sprinkle Parmesan cheese over the pasta salad.