Nacho pigs in blankets
Nacho and jalapeño pigs in blankets

Meaty Nacho and Jalapenos Pigs

A spicy alternative to pigs in blankets, serve with Christmas dinner, as part of a buffet or simply as nibbles with drinks.

 

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Ingredients

1kg Sausage meat
Streaky bacon
Sliceable Nacho Cheese Sauce
Sliced Jalapenos

Method

Weigh out the sausage meat into 50g balls and allow 2 rashers of bacon per sausage ball. Cut a small piece of Sliceable Nacho Cheese Sauce per ball and stuff the sausage meat with the sauce and a slice of jalapenos, wrap in bacon and secure with a cocktail stick.