Honey Mustard Corned Beef Hash

Honey Mustard Corned Beef Hash

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Prep Time:

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Ingredients

600g Pre Made Instant Mash
600g Corned Beef (thick sliced)
300g Sauce for Hashed Meat PURE
30g World Grill Honey and Mustard
Sliceable Honey and Mustard Sauce
Decoration Blend France
Onion Pieces Fried
Grated Cheese

Method

Spread 100g of Sauce for Hashed Meat PURE into a silver foil. Add the World Grill Honey and Mustard to the instant mash and layer on top of the sauce with the Sliceable Honey and Mustard Sauce and corned beef.
Sprinkle over the Onion Pieces Fried, Decoration Blend France and the grated cheese.