Combine the minced beef with the Mix for Hamburger Complete PURE.
Weigh in to 150-180g portions and form in to truffles.
Brush inside and out with World Grill Basic Sea Salt & Lampong PURE and wrap with streaky bacon.
Fill with diced haggis and top with a slice of Sliceable Pepper Sauce.
Garnish with Decoration Blend France, cherry tomato and thyme.

Cook at 170°c gas mark 3-4 for 20-25 minutes or a core temperature of 72°c.