Garlic and Stilton Cheesy Mushrooms

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Ingredients

8 Portobello Mushrooms (stalk removed)
250g Sliceable Stilton Sauce
World Grill French Garden
Grated Cheese
Cherry Tomatoes
Fresh Thyme

Method

Divide the Sliceable Stilton Sauce into 8 nuggets and place 1 into each mushroom, cover with grated cheese, drizzle over World Grill French Garden and garnish with the cherry tomato and thyme.