Check the pork belly for unevenness.

Then cut into pieces, about 350 to 400 grams.

Sprinkle the streaky bacon with the Colorozo salt and rub it in well.

Make a mixture of Marinade – Chinese Plum and Spicemix del Mondo – Chinatown and marinate the pork belly.

Leave to marinate chilled for at least 12 hours.

Cook in a preheated oven at 150 ° C for 45 to 50 minutes or to a core of 72 ° C.

For the last 5 minutes, increase the temperature to 180 ° C for a crispy crust.