Spice mix for Chilli Con Carne (100% Natural)

Preparation (for 4 people): heat butter or oil in a frying pan and brown 500g minced meat. Add to the mix, two chopped onions, a can of tomato puree (140 g) and a finely chopped red pepper. Allow the meat mix to simmer for a while, then add 100 ml of water and continue to simmer. Drain two cans (total 800 g) of kidney beans and add them to the mixture. Heat the Chilli Con Carne while stirring and serve with rice and a fresh iceberg salad.