Mix for Crispy Chicken – Curry

(For 4 people): 400g chicken (thigh) fillet 8 tbsp Mix for Crispy Chicken- Curry Preparation method: Cut the chicken (thigh) fillet into equal strips and put in a bowl. When preparing in oven or fryer, add 1 tbsp of water and mix well with the chicken. Spread the mix evenly over the chicken until it is completely covered. Oven: pre-heat the oven to 180 ° C. Divide the chicken in a baking dish and bake for 15 minutes in the preheated oven until golden brown. Fryer: pre-heat the fryer at 180 ° C. Divide the chicken in the basket of the fryer and heat for 8 minutes. Shake in between. Frying pan: fry the chicken in 2 tablespoons of oil for 8-10 minutes over medium heat until golden brown and done. Turn regularly so that the chicken does not burn.