Kumar’s Stir-fry Sauce Spicy Kecap
Water, tamari (water, soya beans, salt, vinegar), vegetables (10% onion, 2% garlic), plant fibre (root),
vegetable oils (sunflower, roasted sesame), spices (ginger, galanga root, coriander, 0,5% cumin, fennel seed, cardamom, chillies, cinnamon, star anise, cloves), tomato paste, tamarind paste (tamarind, water, preservative: potassium sorbate), modified maize starch, vegetable broth (vegetables [onion, carrot, leek], vegetable concentrates [carrot, onion, garlic], water), sugar, 0,4% curry leaves, salt, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch, nutmeg extract.
Soya, sesame
Vegetarian: YES
Vegan: YES
Gluten Free: YES
Nut Free: YES
Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.
Contents: 875ml
Usage: 60 g per person
£6.58
Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.
To access our allergen/ingredients list for our key products please visit our downloads page
Kumar’s Mortor & Pestle Recipes
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Description
Introducing Kumar’s Stir-Fry Sauce – Spicy Kecap, a delectable blend of sweet soy sauce, garlic, and aromatic spices crafted to elevate your stir-fry dishes. This authentic Indonesian sauce infuses your meats, vegetables and noodles with a perfect balance of savoury and sweet flavours. Ideal for quick and easy meals, simply add to your favourite ingredients for a delicious stir-fry bursting with rich and complex flavours. Experience the convenience and deliciousness of Kumar’s Stir-Fry Sauce – Spicy Kecap and transform your everyday meals into culinary delights.
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