Kumar’s Korma Curry Sauce

water, vegetables (onion, garlic), coconut cream, sunflower oil, spices (3% ginger, chillies, 1% turmeric,
coriander, cumin, cinnamon, 0,1% cloves, 0,1% star anise), tomato paste, salt, vegetable broth (vegetables [onion, carrot, leek], vegetable concentrates [carrot, onion, garlic], water), modified maize starch, sugar, lime juice concentrate, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch, nutmeg extract.

NO

Vegetarian: YES

Vegan: YES

Gluten Free: YES

Nut Free: YES

Kumar's offer a range of curry pastes & sauces that are prepared with only the finest quality herbs, spices, and other fresh ingredients.

 

More information on Kumar's

Delight in the creamy indulgence of Kumar’s Korma Curry Sauce. Carefully crafted for that perfect authentic and flavourful korma dishes at home. Enjoy the essence of Indian cuisine in every bite!

Available to order in upon request, up to 2-3 week lead time. Email info@verstegen.co.uk

Contents: 6 x 875ml

Usage: 100g per person

£6.11

Out of stock

Email when stock available

SKU:1025506p

Disclaimer: Although great care & due diligence has been taken to avoid cross-contamination, our products are produced in a factory that handles allergens. If you have allergies and would like further information about the measures Verstegen Spices & Sauces are taking on the issue of allergens including nuts, please contact our customer support team.

To access our allergen/ingredients list for our key products please visit our downloads page

Description

Indulge in the rich, creamy flavours of India with Kumar’s Korma Curry Sauce. Crafted with a blend of coconut cream and aromatic herbs and spices. This sauce delivers a luxurious and mild curry experience. Perfect for creating traditional korma dishes with ease at home. Elevate your cooking with the authentic taste of Indian cuisine!

Preparation

Heat the sunflower oil in a pan. Sauté the chicken, shallots and cashews until evenly golden brown. Add the Kumar’s Curry Sauce Korma, stir well to combine and allow everything to simmer over low heat for 3 minutes. Add the raisins during the last minute of cooking.

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