Marinade the chicken in the World Grill Persian Market and the Shoarma Spice Mix and divide into 4 with the peppers.

Using half an onion as a base thread chicken and peppers onto the skewer and finish with another half of onion to top and tail the meat.

Serve with Sambal Oelek (chilli paste), Yogurt and Garlic Sauce, Atjar Tjampoer and Pita Bread